Welcome to

Haiden's Kitchen

About Me

me
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Recipes

Hamburger

  • 2 lb(s) (900 g) lean ground beef or ground chuck (64 oz)
  • ½ cup ketchup (125 mL)
  • 1 Tbsp Worcestershire sauce (15 mL)
  • 1 tsp freshly ground pepper (5 mL)
  • 1 tsp chili powder (5 mL)
  • 1 tsp cumin (5 mL)
  • 1 tsp Mrs. Dash South West chipotle (5 mL)
  • 8 slices lower-fat cheddar or Swiss cheese (optional)
  • 8 multi-grain buns, split
  • Sliced tomato
  • Sliced sweet white onion
  • Torn lettuce
  • Ketchup, mayonnaise, salsa or a little guacamole

Italian Bacon And Tomato Risotto

  • 1 lb(s) sliced bacon
  • 1 onion, chopped
  • 2 cup cherry tomatoes
  • 2 cup chicken broth
  • 1 cup milk
  • 1 ½ cup Minute Rice
  • 1 Tbsp dried parsley
  • ¼ cup Kraft 100% Parmesan Grated Cheese

Chocolate Divinity Candy

  • 4 ½ oz (135 g) semisweet couverture chocolate, chopped
  • 2 large egg whites
  • 1 cup (200 g) granulated sugar, divided
  • ¼ tsp (1.25 g) salt
  • ½ cup (125 mL) white corn syrup
  • ⅓ cup (80 mL) water
  • 1 tsp (5 mL) vanilla extract
  • Cocoa powder, for dusting

Flat Apple Pie with Pie Crust

  • 5 Granny Smith apples, peeled and sliced
  • ½ cup firmly packed brown sugar
  • ½ cup granulated sugar
  • 2 Tbsp all-purpose flour
  • ¼ tsp salt
  • Juice of 1/2 lemon
  • 1 recipe Perfect Pie Crust, recipe follows
  • 6 Tbsp butter
    • Pie Crust
  • 3 cups all-purpose flour, plus more for dusting
  • 1 tsp salt
  • 1 ½ sticks cold butter
  • ¾ cup vegetable shortening
  • 1 egg
  • 5 Tbsp cold water
  • 1 Tbsp distilled white vinegar

Scrambled Eggs with Mushrooms

  • 1 Tbsp unsalted butter (15 ml)
  • 4 eggs, whisked
  • 3 Tbsp butter cut into small pieces (60 ml)
  • ¼ tsp salt (1 ml)
  • ⅒ tsp ground black pepper (.5 ml)
  • 4 Tbsp Serrano ham, chopped and cooked (60 g)
  • 4 Tbsp mushrooms, chopped and cooked (60 g)
  • Salt and pepper, to taste
  • 2 small brioche rolls, hollowed out

Toasted Tomato and Cheese Bread

  • 1 envelopes Knorr® Lipton Recipe® Savoury Herb with Garlic Soup Mix
  • ¼ cup (60 mL) olive oil
  • 1 loaf Italian bread, sliced in half lengthwise
  • 4 large tomatoes, sliced
  • 1 lb(s) (450 g) fresh mozzarella cheese, thinly sliced

Triple Pepperoni Pizza

  • 1 Tbsp olive oil
  • ½ recipe Foolproof Pizza Dough, recipe follows
  • 4 Tbsp Pizza Sauce, recipe follows
  • 1 oz fresh mozzarella, torn
  • 3 oz mozzarella, shredded
  • 1 oz provolone, shredded
  • 10 - 15 pepperoni slices
  • 1 tsp Garlic Butter, recipe follows
    • Foolproof Pizza Dough
  • 1 Tbsp instant or active dry yeast
  • 4 cups all-purpose flour
  • 1 tsp kosher salt
  • ⅓ cup olive oil, plus additional for drizzling
    • Pizza Sauce
  • 1 15-oz can crushed Italian plum tomatoes in thick puree
  • 1 15-oz can plum tomato strips
  • ½ cup basil chiffonade
  • ½ cup extra-virgin olive oil
  • ½ Tbsp Calabrian chile paste
  • 1 tsp flaky sea salt, such as Maldon
  • 1 tsp sugar
  • 4 cloves garlic, peeled and roughly chopped
    • Garlic Butter
  • 3 ½ sticks salted butter
  • 16 cloves garlic, finely pressed
  • Coarse sea salt

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